Here in our household we have two types of eaters: meat/potatoes and ‘trying to be a health nut’.
So sometimes my meals that use tofu, garbanzo bean flour, or nutritional yeast go slightly untouched by the hubby. So the other day I was browsing recipes online and stumbled across one on the Five Dollar Meals site. It sounded scrumptious, plus easy & cheap.
Sign. Me. Up.
So right after work, I drove to Publix and gathered the few items I would need to recreate this dish.
I told hubs what I was cooking in the kitchen and he rolled his eyes. Probably at the couscous. But then the smells started to hit his nose….
And not even in the time to fold all the laundry…..
Yes. Yes. Yes. or should I say, Si, Si, Si
Oh and about the nose snub at the couscous….. well he is humming a new tune now!
How do you cook for a household of varying tastes?